PHOTOS: PEARL HARBOR & WAIKIKI
Saturday, April 02, 2011
It was important to me to take the kids to Pearl Harbor during our vacation here in Hawaii. Their grandfather, my dad. served in the Army from 1940-45, stationed primarily during WWII in New Guinea. He died many years before either Mr13 or MissEight were born. His service was the defining event in his life and by visiting the beautiful memorial, perhaps the kids can know something of that time, and a relative they never met.
The Pearl Harbor visitor center has been completely renovated since I was last there in 1983, and it is lovely. Before we arrived, I spoke with the kids about the importance of being quiet and respectful at all times while we were there. It is so hard for them to imagine, I know, that amidst all the spectacular natural beauty, so many perished in such a terrible attack. There is a line to walk at such a place, allowing yourself to understand and try to feel something of the depth of what happened, while taking heart at all the brave, good people who helped those who survived, and how we rebuild after tragedy.
We had some time before we were to visit the USS Arizona, so we took a quick tour of the USS Bowfin, a surviving WWII-era submarine. It was very interesting, and even more cramped and claustrophobic than I imagined a sub would be. I cannot imagine not going completely mad on there past a day or so. It's far more a machine than a living space for people. Man.
Imagine being the guys who had to sleep in the Torpedo Room. Oy.
Back on deck. Ahhh.
We then headed off to the theater to see a short film about the attack on Pearl Harbor, and then on to the boat to visit the area where the USS Arizona sank on December 7, 1941. Over 1000 men lost their lives on the Arizona, and remain entombed there to this day.
The people who were old enough to have lived through WWII have a different look to their faces than other tourists, and they stare at the names of the perished longer.
Amazingly, oil still leaks out from the Arizona to this day. There are half a million gallons still stored in her, and when the ship finally collapses from rust the oil will spill out. There is a containment plan readied and the situation is always monitored.
After the boat returned us to shore, we spent some time at the museums at the Visitor Center, had some cool drinks and decided to pop over to Waikiki to lighten our moods a bit. It's so amazingly built up now, but the beach is the beach is the beach. Tourists, surfers, street people, hotties, kiddies...everyone and everything is there.
As we left the beach, some interesting words and a house covered with birds.
Hot and tired, it was time for some shave ice at Puka Dog. Mine was Sour Lemon and I made faces while I ate that made the kids giggle.
What I really needed was a coffee, so we stopped for that. I must say that I have never seen a bottle of liquid sugar at any coffee house back in Seattle.
We got back to our car right before it started to rain, and we all squealed in delight to see a rainbow. Quite a day.
PHOTOS: ROY'S, KO OLINA, HAWAII
Friday, April 01, 2011
(Disclaimer: I will not take responsibility for you becoming ravenously hungry after viewing this entry, nor if you raid the remnants of your 401K to book a flight to Oahu and run the 20 or so miles from the Honolulu airport to this restaurant. You are on your own.)
Roy's has a special place in my heart, it does. Not only does it serve sublime "Hawaiian Fusion" cuisine and was for years my go-to special occasion restaurant, but I have a little family story that began there. On April 6, 2001, I was at the Roy's in Denver (no longer there, sadly) having a delicious lunch on my birthday. I used the event and the inherent leverage one has on a birthday to make my reasoned-out and detailed pitch to try to add a third and final child to the family. This idea was met with fairly loud scoffs and many reasons explaining just why I was completely insane to entertain such a thought.
On September 27, 2002, my daughter, the lovely MissEight, was born. HA!
And so almost nine years to the day, we find ourselves in Hawaii, in a beautiful condo with a kitchen actually designed by the Roy Yamaguchi of Roy's, and there's a Roy's literally 1 minute away. WE ARE THERE. The service was genuinely friendly, with multiple servers coming to our table, very professional but not stuffy in the least. And as I expected, the food was just out-of-this-world: innovative, fresh, perfect portion sizes, and beautifully presented.
Mai Tai? Yes, please.
I wish I could remember the name of the featured musician, because he had a lovely voice and did a very nice job. He plays every Wednesday night.
The restaurant is part of a golf club/course. Verrrry pretty.
The kids liked it as well. Mr13 played on his new phone and MissEight enjoyed the children's menu activities.
The special appetizer plate for two was easily shared by the four of us, and the kids got veggies and dip, orange slices, and a couple of cheesey triangle quesadillas gratis. This next set of photos was taken by MissEight.
The light at about 6PM was so nice on the open-air patio, and the breeze welcomed. Another Mai Tai was ordered.
Oh, it was all so good! Short ribs, sashimi, moonfish, and a bread pudding with vanilla ice cream that I wish I could have just dived into and rolled around in.
One delicious Kauai-blend coffee ended my meal and we went back to our condo, full and happy. Thank you, Roy's, for everything, ya know?
Roy's - Ko' Olina
92-1220 Aliinui Drive
Kapolei, HI 96707
(808) 676-7697
Roy's has a special place in my heart, it does. Not only does it serve sublime "Hawaiian Fusion" cuisine and was for years my go-to special occasion restaurant, but I have a little family story that began there. On April 6, 2001, I was at the Roy's in Denver (no longer there, sadly) having a delicious lunch on my birthday. I used the event and the inherent leverage one has on a birthday to make my reasoned-out and detailed pitch to try to add a third and final child to the family. This idea was met with fairly loud scoffs and many reasons explaining just why I was completely insane to entertain such a thought.
On September 27, 2002, my daughter, the lovely MissEight, was born. HA!
And so almost nine years to the day, we find ourselves in Hawaii, in a beautiful condo with a kitchen actually designed by the Roy Yamaguchi of Roy's, and there's a Roy's literally 1 minute away. WE ARE THERE. The service was genuinely friendly, with multiple servers coming to our table, very professional but not stuffy in the least. And as I expected, the food was just out-of-this-world: innovative, fresh, perfect portion sizes, and beautifully presented.
Mai Tai? Yes, please.
I wish I could remember the name of the featured musician, because he had a lovely voice and did a very nice job. He plays every Wednesday night.
The restaurant is part of a golf club/course. Verrrry pretty.
The kids liked it as well. Mr13 played on his new phone and MissEight enjoyed the children's menu activities.
The special appetizer plate for two was easily shared by the four of us, and the kids got veggies and dip, orange slices, and a couple of cheesey triangle quesadillas gratis. This next set of photos was taken by MissEight.
The light at about 6PM was so nice on the open-air patio, and the breeze welcomed. Another Mai Tai was ordered.
Oh, it was all so good! Short ribs, sashimi, moonfish, and a bread pudding with vanilla ice cream that I wish I could have just dived into and rolled around in.
One delicious Kauai-blend coffee ended my meal and we went back to our condo, full and happy. Thank you, Roy's, for everything, ya know?
Roy's - Ko' Olina
92-1220 Aliinui Drive
Kapolei, HI 96707
(808) 676-7697


































































